Days 51-52: survival in a faraway land through the flavors of home

February 22, 2014February 28, 2014 anitaderouen

I can make it wherever I am because I know how to make a roux. Makes everyplace taste a little more homey.

Published by anitaderouen

Assistant Professor of English & Director of Writing and Teaching at Millsaps College in Jackson, MS. Wife of Steve, Mother of Mark, Keeper of Kitties. Knitter. View all posts by anitaderouen

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Published by anitaderouen

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