Days 51-52: survival in a faraway land through the flavors of home

February 22, 2014February 28, 2014 anitaderouen

I can make it wherever I am because I know how to make a roux. Makes everyplace taste a little more homey.

Published by anitaderouen

Teaching English at a fantastic high school in Jackson, MS. Mother of Mark, Partner of Joe, Keeper of Doggos. Reader. Writer. Crafter. View all posts by anitaderouen

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